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Why is this called Bartenders Ketchup? And why YOU should have it.

Today on the show we’re doing another “how do you use…” episode and just want to say that this video is not sponsored in any way, I didn’t receive any free product to do it, I just think it’s sometimes helpful to understand and how to use certain ingredients (especially Liqueurs) and this one has been often requested by you guys as well as being very popular. The ingredient In question is none other than St. Germain Elderflower Liqueur.
Why is this called Bartenders Ketchup? And why YOU should have it.

Video by: The Educated Barfly 🇺🇸🍻

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Cocktail recipes in this article

Means Of Preservation

Ingredients

  • 2oz (60ml) Plymouth Gin
  • 1/2oz (15ml) Elderflower Liqueur
  • 1/2oz (15ml) Dry Vermouth
  • 2 dashes Celery Bitters
  • Grapefruit peel Garnish

Paris is Burning

Ingredients

  • 1oz (30ml) Mezcal
  • 1oz (30ml) London Dry Gin
  • 1oz (30ml) Pineapple Juice
  • 1/2oz (15ml) Lemon Juice
  • 1/2oz (15ml) Elderflower Liqueur
  • 1/4oz (7.5ml) Simple Syrup

Soul Clench

Ingredients

  • 2oz (60ml) Pisco
  • 3/4oz (22ml) Dry Vermouth
  • 1/2oz (15ml) Pamplemousse Liqueur
  • 1/2oz (15ml) Elderflower Liqueur
  • 1/4oz (15ml) Falernum
  • Half Grapefruit Wheel Garnish

The Jake Walk

Ingredients

  • 3/4oz (22ml) White Rum
  • 3/4oz (22ml) Reposado Tequila
  • 3/4oz (22ml) Elderflower Liqueur
  • 3/4oz (22ml) Lime Juice
  • 2 Dashes Peychaud’s Bitters
  • Orange Twist

“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”

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