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You’ve Never Had Cornbread Like This Before | Delicious Creole Style Cornbread
2 cups – Cooked Rice
2 – large Eggs, room temperature
1 cup – Whole Milk
1 cup – Yellow Cornmeal
1/2 cup – chopped Onion
1-2 – chopped Jalapeno Peppers
1/2 tsp – Baking Soda
1 tsp – Salt
1/4 cup – Canola Oil
1 (14.5 ounces) can – Cream-Style Corn
3 cups – shredded Cheddar Cheese
AP Seasoning Cajun or Creole Seasoning
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