How To Make Chimichurri

Ingredients:

• 1 cup fresh parsley leaves (packed)
• 1/2 cup fresh cilantro leaves (packed)
• 4 garlic cloves
• 2 tablespoons fresh oregano leaves (or 2 teaspoons dried)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice (optional)
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste

Instructions:

1. Prep the Herbs:

   • Finely chop the parsley, cilantro, and oregano. Alternatively, you can use a food processor to chop them more finely and evenly.
     
     

2. Prep the Garlic:

   • Mince the garlic cloves finely. You can also use a garlic press.
     
     

3. Mix the Ingredients:

   • In a medium bowl, combine the chopped herbs and minced garlic.
   • Add the red wine vinegar and lemon juice, if using.
   • Stir in the olive oil until well combined.
     
     

4. Season:

   • Add the red pepper flakes, salt, and black pepper to taste. Adjust the seasoning as necessary.
     
     

5. Rest:

   • Let the chimichurri sit at room temperature for at least 15-30 minutes to allow the flavors to meld together.
     
     

6. Serve:

   • Serve the chimichurri with grilled meats, vegetables, or as a marinade.

Tips:

• Adjust Consistency: If you prefer a thinner chimichurri, add more olive oil or a splash of water.
• Storage: Store in an airtight container in the refrigerator for up to a week. Stir before serving as the oil may separate.

Enjoy your homemade chimichurri!