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15 Best Mediterranean Calamari Dishes

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Mediterranean Calamari Dishes

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Discover the culinary delights of the Mediterranean with our curated list of the 15 best calamari dishes. From classic fried calamari to flavorful stews and refreshing salads, these recipes showcase the versatility and rich flavors of this beloved seafood. Perfect for any Mediterranean meal, these calamari dishes will transport your taste buds to coastal shores.
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Here are 15 of the best calamari dishes that would be perfect for a Mediterranean meal:

Fried Calamari (Calamari Fritti)

Classic and crispy, often served with lemon wedges and marinara sauce.

Grilled Calamari

Marinated in olive oil, garlic, and herbs, then grilled to perfection. Often served with a squeeze of lemon.

Stuffed Calamari (Calamari Ripieni)

Calamari tubes stuffed with a mixture of breadcrumbs, garlic, herbs, and sometimes seafood or sausage, then baked or simmered in tomato sauce.

Calamari Salad

Tender calamari rings tossed with mixed greens, cherry tomatoes, red onion, olives, and a lemon vinaigrette.

Calamari Stew (Calamari Stufati)

Slow-cooked calamari with tomatoes, garlic, onions, and white wine, often served over rice or with crusty bread.

Calamari in Tomato Sauce (Calamari alla Luciana)

Calamari simmered in a rich tomato sauce with olives and capers, typically served with pasta or polenta.

Calamari and Chickpeas

A hearty salad combining calamari, chickpeas, red onion, parsley, and a lemon-garlic dressing.

Calamari Risotto

Creamy risotto infused with saffron or tomatoes, and studded with tender pieces of calamari.

Spicy Calamari

Calamari rings sautéed with chili peppers, garlic, and olive oil for a fiery kick.

Calamari with Black Ink Sauce (Calamari al Nero di Seppia)

A dramatic and flavorful dish where calamari is cooked in its own ink, often served with pasta or polenta.

Mediterranean Calamari Skewers

Skewered calamari rings and vegetables marinated in olive oil, lemon, and herbs, then grilled.

Calamari and Artichokes

A flavorful dish where calamari is cooked with artichoke hearts, garlic, white wine, and parsley.

Calamari Paella

A Spanish classic, paella with a mix of seafood including calamari, saffron rice, and vegetables.

Calamari with Fennel and Orange

A refreshing salad featuring grilled calamari, thinly sliced fennel, orange segments, and a citrus dressing.

Calamari and Zucchini Fritters

A twist on traditional fritters, combining calamari and shredded zucchini, fried until crispy and served with a dipping sauce.

The Last Bite

These dishes showcase the versatility of calamari and bring out the vibrant flavors of Mediterranean cuisine.

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