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Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
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Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market they're serving fish caught in the harbor that morning straight to your plate.
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