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Venison and Cabernet Sauvignon are often paired together because of their complementary flavors and shared intensity. Venison is a lean and flavorful game meat with a rich, earthy taste, while Cabernet Sauvignon is a full-bodied red wine with bold flavors of black currant, blackberry, and cassis. The tannins in Cabernet Sauvignon help to cut through the rich flavors of the venison, creating a balanced and harmonious combination. Additionally, the high alcohol content of Cabernet Sauvignon can help to enhance the flavors of the venison and make the overall dining experience more enjoyable.
