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Photo Credit: Plantation Rum
The history of the mojito can be traced back to 16th century Cuba, where it was known as the “El Draque” after Sir Francis Drake. Originally made with aguardiente (a crude precursor to rum), lime, mint, and sugar, the drink became more refined over time and eventually evolved into the modern version we know and love today. In the 19th century, the mojito gained popularity among Cuba’s working class, who found it to be a refreshing and affordable drink. It was also a favorite of writer Ernest Hemingway, who helped popularize the drink in the United States. Today, the mojito is a beloved cocktail enjoyed around the world for its deliciously refreshing flavor and rich history.
Here is a recipe for making a classic mojito:
There are many variations of the mojito, some of which include:
Strawberry Mojito: Muddle fresh strawberries along with the mint leaves to add a sweet and fruity twist to the classic mojito.
Pineapple Mojito: Add diced fresh pineapple to the mix for a tropical twist.
Coconut Mojito: Use coconut-flavored rum instead of white rum for a richer, creamier flavor.
Raspberry Mojito: Muddle fresh raspberries with the mint leaves to add a tart and fruity note.
Mango Mojito: Add diced fresh mango to the mix for a sweet and tropical flavor.
Spicy Mojito: Add a few slices of jalapeño or a dash of hot sauce to the mix for a spicy kick.
Blackberry Mojito: Muddle fresh blackberries with the mint leaves for a deliciously fruity twist.
Ginger Mojito: Add a splash of ginger beer or muddle fresh ginger along with the mint leaves for a spicy, refreshing twist.
Hemingway Mojito: Also known as the “Papa Doble,” this mojito was a favorite of author Ernest Hemingway. It features double the rum, lime, and sugar, and is typically served without soda water.
Watermelon Mojito: Made with fresh watermelon and mint, this mojito is a popular summertime drink.
Blueberry Mojito: Muddled blueberries are added to this mojito to give it a deliciously fruity flavor.
Mango Ginger Mojito: This mojito features diced mango and fresh ginger, adding a tropical and spicy twist to the classic recipe.
Cucumber Mojito: Fresh cucumber and mint are muddled together for a refreshing and cooling drink.
Pineapple Coconut Mojito: Pineapple and coconut flavors are combined with white rum and mint for a deliciously tropical drink.
Peach Mojito: This mojito features fresh peach slices and is sweetened with honey, giving it a deliciously sweet and fruity flavor.
Plantation 3 Stars White Rum ($20) – A blend of three different Caribbean rums, this white rum is smooth and well-balanced with flavors of coconut, vanilla, and banana.
Bacardi Superior White Rum ($15) – One of the most well-known white rums, Bacardi Superior has a light, dry flavor with notes of citrus and vanilla.
Don Q Cristal White Rum ($14) – Made in Puerto Rico, Don Q Cristal is a smooth and versatile white rum with a slightly sweet taste and hints of coconut and vanilla.
Flor de Caña 4 Extra Seco White Rum ($18) – Aged for four years, Flor de Caña 4 Extra Seco is a dry and crisp white rum with flavors of fruit, oak, and a touch of vanilla.
El Dorado 3 Year White Rum ($19) – Aged for three years in oak barrels, this Guyanese rum has a light and fruity taste with notes of honey and caramel.
Havana Club Blanco White Rum ($23) – A Cuban classic, Havana Club Blanco is a light and refreshing white rum with a clean taste and subtle hints of fruit and spice.
Mount Gay Eclipse White Rum ($23) – This Barbadian rum is a blend of pot and column still rums, resulting in a smooth and balanced flavor with notes of banana, vanilla, and a hint of smoke.
Cruzan Aged Light Rum ($13) – Aged for two years, Cruzan Aged Light Rum has a smooth and mellow flavor with notes of vanilla, caramel, and tropical fruit.
Appleton Estate White Rum ($25) – Made in Jamaica, Appleton Estate White Rum has a crisp and clean taste with flavors of citrus and tropical fruit.
Ron del Barrilito Silver White Rum ($44) – A Puerto Rican rum, Ron del Barrilito Silver is a smooth and balanced white rum with a slightly sweet taste and notes of vanilla and coconut.
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