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When it comes to pairing wine with dessert, most people think of a rich, sweet dessert wine. However, a crisp and refreshing rosé wine can be a perfect match for fruit-based desserts. The bright acidity and fruit-forward notes of a rosé can balance out the sweetness of the dessert and enhance its flavors. In this article, we've compiled a list of 12 fruit-based desserts that pair well with a variety of rosé wines, from dry to slightly sweet. From classic summer favorites like strawberry shortcake to more unexpected pairings like watermelon and feta salad, there's a rosé and dessert pairing for every palate.
Rosé All Day, Even with Dessert: 12 Delicious Pairings to Try
When it comes to pairing wine with dessert, most people think of a rich, sweet dessert wine. However, a crisp and refreshing rosé wine can be a perfect match for fruit-based desserts. The bright acidity and fruit-forward notes of a rosé can balance out the sweetness of the dessert and enhance its flavors. Here are 12 fruit-based desserts that pair well with a rosé wine.
Strawberry shortcake: A classic summer dessert, strawberry shortcake is perfect with a dry rosé with notes of raspberry or cranberry.
Mixed berry tart: A light-bodied rosé with floral notes can complement the tartness of mixed berries in a tart.
Peach cobbler: A rosé with hints of stone fruit can enhance the sweetness of the peaches in a cobbler.
Blueberry muffins: For a brunch or breakfast dessert, a rosé with notes of citrus can bring out the brightness of blueberries in muffins.
Raspberry sorbet: The tartness of raspberry sorbet pairs well with a dry rosé with notes of cherry.
Apple crisp: A light-bodied rosé with notes of apple or pear can complement the flavors of an apple crisp.
Mango and lime tart: A crisp and fruity rosé with citrus notes can cut through the sweetness of the mango in a tart.
Lemon bars: The tartness of lemon bars pairs well with a dry rosé with notes of raspberry or strawberry.
Grilled peaches with honey and vanilla ice cream: A rosé with a touch of sweetness can complement the sweetness of grilled peaches and the creaminess of vanilla ice cream.
Plum tart: A rosé with a touch of sweetness and notes of red berries can bring out the flavors of plums in a tart.
Pineapple upside-down cake: A crisp and fruity rosé with tropical fruit notes can enhance the sweetness of the pineapple in an upside-down cake.
Watermelon and feta salad: A dry rosé with hints of berries can complement the sweetness of the watermelon and the saltiness of the feta cheese in a refreshing summer salad.
In conclusion, don’t overlook the versatility of a well-chilled rosé wine as a dessert pairing. With its bright acidity and fruit-forward notes, a rosé can complement a variety of fruit-based desserts. Consider these 12 dessert ideas and experiment with different rosé wines to find your perfect pairing.
- #TAGS: DESSERT, fruit, rosé, rosé wine pairings, Wine, Wine Pairings
