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Sink Your Teeth into San Diego’s Best Steakhouses in Gaslamp District

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From dry-aged ribeye to Brazilian-style meats, Gaslamp District in San Diego is home to some of the best steakhouses. These top-notch dining destinations offer a variety of signature dishes, cocktails, and happy hour specials that are sure to satisfy your craving for high-quality beef.

Discover the Top Steakhouses in San Diego's Gaslamp District

San Diego’s Gaslamp District is a food lover’s paradise, and there are plenty of top-notch steakhouses to choose from when it comes to satisfying your carnivorous cravings. Here, we’ve compiled a list of the best steakhouses in the Gaslamp District, complete with their signature dishes and cocktails, wine selections, and happy hours.

STK Steakhouse

STK Steakhouse is an upscale steakhouse that combines a modern, high-energy atmosphere with a classic steakhouse menu. Their signature dish is the Lil’ BRGs, which are mini Wagyu beef burgers topped with special sauce and served with truffle fries. For cocktails, try the Cucumber Stiletto, which is made with Belvedere vodka, fresh lime, and muddled cucumber. Happy Hour is available Monday through Friday from 3:30 PM to 6:30 PM and features $2-$8 bites, $8 cocktails, $7 wine, and $6 beer.

Greystone Prime Steakhouse & Seafood

Greystone Prime Steakhouse & Seafood is a classic steakhouse that features dry-aged beef, fresh seafood, and an extensive wine list. Their signature dish is the 24-ounce Dry-Aged Prime Ribeye, which is served with bone marrow butter and roasted garlic. For cocktails, try the Smoked Old Fashioned, which is made with Elijah Craig bourbon, maple syrup, and orange bitters. Happy Hour is available daily from 4 PM to 6 PM and features $1.50 oysters, $10 cocktails, $8 wine, and $6 beer.

Born & Raised

Born & Raised is a luxurious steakhouse that boasts a retro-chic ambiance and a menu that features premium cuts of beef and classic cocktails. Their signature dish is the Dry-Aged Bone-In Ribeye, which is served with roasted garlic and herb butter. For cocktails, try the Vieux Carré, which is made with rye whiskey, cognac, sweet vermouth, and bitters. Happy Hour is available Monday through Friday from 4 PM to 6 PM and features $1.50 oysters, $10 cocktails, $8 wine, and $6 beer.

Huntress

Huntress is a contemporary steakhouse that features a menu of globally-inspired dishes and an impressive selection of spirits. Their signature dish is the Tomahawk Ribeye, which is dry-aged for 60 days and served with chimichurri sauce. For cocktails, try the Smoke & Spice, which is made with mezcal, pineapple, jalapeño, and lime. Happy Hour is available Monday through Friday from 4 PM to 6 PM and features $1.50 oysters, $10 cocktails, $8 wine, and $6 beer.

Cowboy Star

Cowboy Star is a rustic steakhouse that focuses on using locally-sourced ingredients to create a menu of classic American dishes. Their signature dish is the Cowboy Ribeye, which is dry-aged for 35 days and served with a house-made steak sauce. For cocktails, try the Spiced Cider, which is made with rye whiskey, apple cider, cinnamon, and lemon. Happy Hour is available Monday through Friday from 4 PM to 6 PM and features $1.50 oysters, $10 cocktails, $8 wine, and $6 beer.

Fleming's Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar is an elegant steakhouse that offers an extensive wine list and a menu of classic steakhouse dishes. Their signature dish is the Prime Bone-In Ribeye, which is served with a trio of sauces. For cocktails, try the Blood Orange Martini, which is made with Absolut vodka, Solerno blood orange liqueur, and fresh lime. Happy Hour is available daily from 5 PM to 7 PM and features $9 cocktails, $8 wine, and $6 beer, as well as a selection of small plates.

Eddie V's Prime Seafood

Eddie V’s Prime Seafood is a high-end steakhouse that also features a selection of fresh seafood dishes. Their signature dish is the 22-ounce Bone-In Ribeye, which is dry-aged for 28 days and served with truffle butter. For cocktails, try the Lemon Rosemary Martini, which is made with vodka, rosemary-infused syrup, and lemon juice. Happy Hour is available daily from 4 PM to 7 PM and features $7 cocktails, $7 wine, and $6 beer, as well as a selection of small plates.

Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse is a unique steakhouse that features a menu of Brazilian-style meats that are carved tableside. Their signature dish is the Picanha, which is a top sirloin that is seasoned with sea salt and garlic and served with chimichurri sauce. For cocktails, try the Caipirinha, which is a classic Brazilian cocktail made with cachaça, sugar, and lime. Happy Hour is available Monday through Friday from 4:30 PM to 6:30 PM and features $4 beer, $6 wine, and $8 cocktails, as well as a selection of small plates.

In conclusion, the San Diego Gaslamp District is home to several outstanding steakhouses, each with their own unique ambiance, menu, and drink selections. Whether you’re in the mood for dry-aged ribeye or Brazilian-style meats, there’s a steakhouse in the Gaslamp that’s sure to satisfy your craving for high-quality beef.