![How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point](https://thesmokingchair.com/wp-content/uploads/2023/11/How-a-Former-K-Pop-Star-and-Texas-Chef-Created-the-Perfect-Southern-BBQ-—-Smoke-Point-300x168.jpg)
Eater: How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot chicken sandwich, kalbi beef rib with Korean banchan, and more.