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Discover the culinary delights of Palm Desert with our guide to the best restaurants in the area. From Mediterranean feasts at The Pink Cabana to savory steaks at La Quinta Cliffhouse, indulge in a diverse array of flavors that will tantalize your taste buds.
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
From dry-aged ribeye to Brazilian-style meats, Gaslamp District in San Diego is home to some of the best steakhouses. These top-notch dining destinations offer a variety of signature dishes, cocktails, and happy hour specials that are sure to satisfy your craving for high-quality beef.
