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This easy, stripped-down version of eggs benedict involves no egg poaching, or Hollandaise sauce making! But, thanks to a simple-to-make lemon butter sauce, the taste is virtually identical to classic eggs benedict. That’s right, eggs benedict for one is now a thing! Enjoy!
Explore the captivating history of the Bloody Mary, a classic cocktail with Parisian roots. Uncover essential ingredients, barware tips, and a classic recipe. Delve into popular variations and discover alternative cocktails that embody the Bloody Mary’s bold and versatile spirit. Elevate your mixology game with this iconic drink and its intriguing journey through time.
