
How To Make Birria Tacos | Munchies
A savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
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A savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.
Heavily researched. Thoroughly vetted.
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