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Pizza

New York's Most Secretive Pizza Shop Is Behind an Unmarked Door

Video: New York’s Most Secretive Pizza Shop Is Behind an Unmarked Door

Hidden in an abandoned-looking storefront with white windows, Wizard Hat Pizza in Brooklyn has a speakeasy vibe. The takeout-only shop is run by chef and owner Josiah Bartlett, who’s grown his pizza business totally through word of mouth. On the menu are New York style pizzas with traditional toppings like spicy pepperoni and mushroom, as well as more experimental pies like an al pastor taco-inspired pineapple pizza.

Super Bowl food Pizza Pot Pies With 4 Fun Fillings

You HAVE To Try This New Type Of Pizza: Pizza Pot Pies With 4 Fun Fillings

Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that’s baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago’s real claim to fame!

How I Built Mike's Hot Honey Into A $40 Million-A-Year Business

Make It: How I Built Mike’s Hot Honey Into A $40 Million-A-Year Business

After years of creating and perfecting his hot honey recipe at home, Mike Kurtz brought in a bottle to show his boss, Paulie Gee, while serving as his pizza apprentice. Paulie loved it, and the unique topping quickly became a hit. From there, demand grew and what had started as a hobby for Mike, suddenly picked up steam and is now a full-blown company bringing in $40 million a year.

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