Puerto Vallarta is one of Mexico’s most exciting food destinations — a place where smoky al pastor tacos, beachside ceviche, modern Mexican tasting menus, and bustling local markets come together in one unbeatable eating city. Here’s a full guide to the flavors, dishes, and spots that make PV unforgettable.
Rowaytown Seafood started as a casual coastal spot, but now it has grown into one of the best seafood spots in the United States. Business partners Kevin and Barbara Conroy are the team behind the establishment, and now, they’re out with a new cookbook, “A Touch of Salt.” Jeff Glor reports.
Grilled seafood dishes are a delicious and healthy option for a summer meal, and they pair perfectly with a refreshing and crisp rosé wine. The bright acidity and fruity notes of rosé wine help balance out the delicate flavors of seafood, creating a harmonious and enjoyable dining experience. Whether you’re grilling shrimp skewers, scallops, or octopus, there’s a perfect rosé wine pairing to enhance the flavors of your dish. With these 12 grilled seafood dishes and rosé wine pairings, you can elevate your summer dining experience and impress your guests with a delicious and satisfying meal.
