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Follow a day in the life of Pitmaster Cooper and his family as they go through the ups and downs of owning a restaurant as they strive to serve their community. Bar-A-BBQ in Montgomery, TX (just outside of Houston) is already making waves with their classic approach to Texas Craft BBQ. Recently, they’ve made the prestigious Texas Monthly Top 25 New BBQ Joints in Texas list and they are just getting started.
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot chicken sandwich, kalbi beef rib with Korean banchan, and more.
Texas is home to thousands of BBQ places, but only one can be the best. Hutchins BBQ has found a way to smoke meat 365 days a year while still maintaining the highest quality BBQ in the state. I went to Hutchins BBQ in Frisco, TX to see how owner, Tracy Hutchins makes the #1 BBQ in Texas.
