Today we’re making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you’re a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don’t wait any longer, put this recipe into action and enjoy the best mac and cheese you’ll ever have!
Make Bourbon Peach Cobbler for a perfect fall dessert!
This bourbon peach cobbler is the perfect way to celebrate the fall season! It’s a sweet, rich and delicious dessert that will please even the most hardcore dessert enthusiast.
This pig pairs perfectly with your holiday bird.
It’s Apple Brown Betty! This classic American dessert combines fruit, bread crumbs and topped with ice cream. This delicious delight will dominate the dessert table at your holiday gathering. Baked on the Yoder Smokers Wood-Fired Oven.
Hello There Friends, Get the perfect turkey stuffing every time with this easy-to-follow recipe and tutorial. No more dry, crumbly stuffing – this dish will be the star of your holiday meal!
This is the easiest Thanksgiving side dish you will ever make, and it is sure to impress your guests! Chef Jean- Pierre shows you how to make a flavorful and simple Sweet Potato dish that will be the hit of your holiday meal.
Tis the season for sweets! This bread pudding is absolutely delicious and it’s guaranteed to please a crowd this holiday season. Give it a try and enjoy!
If you’re a Seafood Lover, you’re in the right place! Today we are helping mac & cheese reach it’s full potential!
Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church Fashion we take this recipe a step further by smoking the turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!
If you’re looking for the perfect Thanksgiving side dish, look no further than Southern Candied Yams! These sweet and sticky yams are the perfect addition to your Thanksgiving feast, and they’re sure to be a crowd pleaser.
It’s almost Thanksgiving and that means its the time of year for TURKEY! Today we’re showing you three of the best versions you can make, cooked absolutely perfectly! 🦃
It’s officially comfort food season and nothing pairs better with most comfort food dishes than Cornbread! Today we are cooking out of our Best of Both Worlds Cookbook again and this one is a classic! Give this a try and let me know what you think.
This maple bourbon turkey utilizes a tasty, wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final product with beautiful color. You can prepare this as a traditional turkey, but I prefer to spatchcock my turkeys. A spatchcock turkey cooks more evenly than a traditional whole turkey plus it presents beautifully and is easier to carve! We use our southwestern sweet heat rub, Texas Sugar, in this recipe but you can substitute your favorite seasoning.
If you like collard greens you will love this recipe. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey drumstick and smoked hickory bacon . They’re perfect for Thanksgiving or any day of the week. The bacon and onions give them a wonderful flavor.
This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays like Thanksgiving, Christmas and more.
I did a Smoked Fried Turkey – or Smo Fried Turkey. First I brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oil for the last step to get a juicy, smoked turkey with a crispy turkey skin.
After Poutine, Canadian butter tarts are Canada’s second greatest culinary invention. This is an apple-infused twist on traditional Canadian butter tarts, which are usually filled with walnuts and raisins. Enjoy!
Hello There Friends, Bring the flavor of the season to your holiday feast with this homemade cherry cranberry sauce. Chef Jean-Pierre shares his secret recipe for this mouth-watering dish.
Homemade Green Bean Casserole is the side dish you can’t live without! Check out the scratch-made cream of mushroom base, fresh green beans and fried buttermilk onion straws on top, as well as a killer technique that turns your gas grill into a broiler! All prepared on the Napoleon P500RSIB.