![Wine | Wine Pairings | Red Meat | Venison](https://thesmokingchair.com/wp-content/uploads/2023/02/cristiano-pinto-23mXCBVbrc8-unsplash-300x225.jpg)
How To Perfectly Cook Venison
Venison and Cabernet Sauvignon are often paired together because of their complementary flavors and shared intensity. Venison is a lean and flavorful game meat with a rich, earthy taste, while Cabernet Sauvignon is a full-bodied red wine with bold flavors of black currant, blackberry, and cassis. The tannins in Cabernet Sauvignon help to cut through the rich flavors of the venison, creating a balanced and harmonious combination. Additionally, the high alcohol content of Cabernet Sauvignon can help to enhance the flavors of the venison and make the overall dining experience more enjoyable.