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Cooking Methods, Skills, and Techniques

Delicious recipes, skills, and techniques for kitchen and outdoor cooking.

Jalapeño Poppers recipes

Sizzling Delight: Mastering the Art of Smoking Bacon-Wrapped Jalapeño Poppers

Indulge your taste buds with the perfect blend of smoky, spicy, and savory in our guide to smoking Bacon-Wrapped Jalapeño Poppers. Elevate your culinary skills and create a flavor explosion that will leave your guests craving more. Uncover the art of smoking and transform simple ingredients into a symphony of tastes. Impress at your next gathering with this sizzling delight—happy smoking!

smoked barbecue

Mastering the Art of Smoking: A Culinary Journey Beyond the Grill

Unlock the secrets of smoking food with our comprehensive guide! From savory beef brisket to zesty smoked salsa, explore 52 popular items to elevate your culinary creations. Dive into the art of smoking, discover essential techniques, and embark on a flavorful journey beyond the grill. Your path to becoming a seasoned pitmaster starts here!

air-fryer recipes

Exploring the Culinary Wonders of Air Frying: A Flavorful Journey

Discover the culinary wonders of air frying with our comprehensive guide! Explore the health benefits, time efficiency, and incredible versatility of this innovative cooking method. Plus, get inspired with a list of 52 delicious air-fried dishes, ranging from classic favorites to creative delights. Revolutionize your kitchen experience and indulge in flavorful, crispy goodness with every bite.

most popular things to grill on barbecue

The Art of Grilling: Elevate Your Culinary Adventures with these 52 Grill Masterpieces

Explore the world of grilling with our comprehensive guide to barbecuing on a grill. From essential tips for grill mastery to a curated list of 52 popular items, elevate your culinary adventures and create unforgettable moments around the barbecue. Fire up the grill and embark on a flavorful journey with diverse options from bacon-wrapped asparagus to yellowtail. Unleash your inner grill master and make every cookout a celebration of delicious possibilities. Happy grilling!

how to use an air fryer

Mastering the Art of Air Frying: A Beginner’s Guide

Unlock the secrets of air frying with our beginner’s guide! Discover essential tips, easy recipes, and the art of achieving crispy perfection. Dive into healthier cooking without sacrificing flavor. Your journey to air fryer mastery starts here!

Air Fryer Recipes for Quick and Healthy Meals

10 Must-Try Air Fryer Recipes for Quick and Healthy Meals

Discover a world of quick and healthy cooking with our must-try air fryer recipes. From crispy chicken wings to flavorful fish tacos and guilt-free avocado fries, these easy-to-follow recipes will revolutionize your meals. Explore the art of low-oil cooking and enjoy delicious, nutrient-packed dishes in no time. Elevate your culinary experience with our collection of crispy, tasty, and wholesome air fryer creations!

How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point

Eater: How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point

At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot chicken sandwich, kalbi beef rib with Korean banchan, and more.

meltz How This Pitmaster Makes Texas #1 BBQ

Meltz: How This Pitmaster Makes Texas #1 BBQ

Texas is home to thousands of BBQ places, but only one can be the best. Hutchins BBQ has found a way to smoke meat 365 days a year while still maintaining the highest quality BBQ in the state. I went to Hutchins BBQ in Frisco, TX to see how owner, Tracy Hutchins makes the #1 BBQ in Texas.

Andy Cooks The best Texas Pit Masters teach me how to master Texas BBQ at home

Andy Cooks: The best Texas Pit Masters teach me how to master Texas BBQ at home

I’ve made it to the barbeque capital of the world – Texas! The barbeque options here are endless, so join me as I head to some of the best Texas BBQ restaurants in and around Austin and learn everything I can about this delicious technique. And don’t forget to join me next week, where I teach you the best way to master this in your own home.

BBQ LUNCH ON THE GRILL 3 bbq recipes just in time for summer

BBQ: LUNCH ON THE GRILL 🥩🔥 3 bbq recipes just in time for summer

No one can resist the sizzling sound of hot meat dripping on the coals… just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin’ hot fun this weekend!

CNBC I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico

CNBC: I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico

Dan Defossey, originally from Long Island, New York, moved to Mexico over a decade ago as an employee for Apple. It wasn’t long before he pivoted and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in the heart of Mexico City. Today, he is the CEO of a group of barbecue restaurants that brought in over $9 million in 2022.

Salt & Pepper Spare Ribs - Food Wishes

Salt & Pepper Spare Ribs – Food Wishes

I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use.

Wine | Wine Pairings | Red Meat | Venison

How To Perfectly Cook Venison

Venison and Cabernet Sauvignon are often paired together because of their complementary flavors and shared intensity. Venison is a lean and flavorful game meat with a rich, earthy taste, while Cabernet Sauvignon is a full-bodied red wine with bold flavors of black currant, blackberry, and cassis. The tannins in Cabernet Sauvignon help to cut through the rich flavors of the venison, creating a balanced and harmonious combination. Additionally, the high alcohol content of Cabernet Sauvignon can help to enhance the flavors of the venison and make the overall dining experience more enjoyable.

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