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Delicious recipes, skills, and techniques for kitchen and outdoor cooking.
Discover the ultimate guide to hosting a Brazilian BBQ feast with essential tips on equipment, meat selection, traditional side dishes, beverages, and more for an unforgettable celebration.
Discover the authentic way to make delicious Mexican pork pastor with our professional guide. Perfect for tacos, this recipe features a rich marinade and step-by-step instructions for grilling or using a rotisserie.
Chimichurri is a vibrant and flavorful sauce commonly used in Argentinian cuisine, often served with grilled meats. Here’s a simple and authentic recipe to make chimichurri!
Discover the culinary delights of the Mediterranean with our curated list of the 15 best calamari dishes. From classic fried calamari to flavorful stews and refreshing salads, these recipes showcase the versatility and rich flavors of this beloved seafood. Perfect for any Mediterranean meal, these calamari dishes will transport your taste buds to coastal shores.
Embark on a journey through the Mediterranean’s delectable cuisine, renowned as one of the healthiest diets for promoting longevity and vitality. From the omega-3-rich fish to the abundance of fresh fruits and vegetables, uncover the secrets of this time-honored diet that has been linked to longevity and a youthful glow. Join us as we delve into the flavors and ingredients that make the Mediterranean diet a delicious path to a longer, healthier life.
Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.
Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that’s baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago’s real claim to fame!
Dampf Good BBQ in Carey, NC may be new, but their food is 100% classic Central Texas Barbecue. Follow a day in the life of Pitmaster Nick and his family as they work together to run a BBQ restaurant while having fun along the way.
Travel Thirsty found the best brisket and ribs barbecue in Chicago.
Follow a day in the life of Pitmaster Cooper and his family as they go through the ups and downs of owning a restaurant as they strive to serve their community. Bar-A-BBQ in Montgomery, TX (just outside of Houston) is already making waves with their classic approach to Texas Craft BBQ. Recently, they’ve made the prestigious Texas Monthly Top 25 New BBQ Joints in Texas list and they are just getting started.
Indulge in the convenience of air-fried frozen steaks with our ultimate guide! Discover step-by-step instructions for achieving a perfect sear and juicy tenderness in minutes. Say goodbye to lengthy thawing and hello to a delicious, hassle-free dining experience. Your quick and easy path to a mouthwatering steak awaits!
Indulge your taste buds with the perfect blend of smoky, spicy, and savory in our guide to smoking Bacon-Wrapped Jalapeño Poppers. Elevate your culinary skills and create a flavor explosion that will leave your guests craving more. Uncover the art of smoking and transform simple ingredients into a symphony of tastes. Impress at your next gathering with this sizzling delight—happy smoking!
Unlock the secrets of smoking food with our comprehensive guide! From savory beef brisket to zesty smoked salsa, explore 52 popular items to elevate your culinary creations. Dive into the art of smoking, discover essential techniques, and embark on a flavorful journey beyond the grill. Your path to becoming a seasoned pitmaster starts here!
Discover the culinary wonders of air frying with our comprehensive guide! Explore the health benefits, time efficiency, and incredible versatility of this innovative cooking method. Plus, get inspired with a list of 52 delicious air-fried dishes, ranging from classic favorites to creative delights. Revolutionize your kitchen experience and indulge in flavorful, crispy goodness with every bite.
Explore the world of grilling with our comprehensive guide to barbecuing on a grill. From essential tips for grill mastery to a curated list of 52 popular items, elevate your culinary adventures and create unforgettable moments around the barbecue. Fire up the grill and embark on a flavorful journey with diverse options from bacon-wrapped asparagus to yellowtail. Unleash your inner grill master and make every cookout a celebration of delicious possibilities. Happy grilling!
Unlock the secrets of air frying with our beginner’s guide! Discover essential tips, easy recipes, and the art of achieving crispy perfection. Dive into healthier cooking without sacrificing flavor. Your journey to air fryer mastery starts here!
Discover a world of quick and healthy cooking with our must-try air fryer recipes. From crispy chicken wings to flavorful fish tacos and guilt-free avocado fries, these easy-to-follow recipes will revolutionize your meals. Explore the art of low-oil cooking and enjoy delicious, nutrient-packed dishes in no time. Elevate your culinary experience with our collection of crispy, tasty, and wholesome air fryer creations!
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot chicken sandwich, kalbi beef rib with Korean banchan, and more.
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more.
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs?
