Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue.
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Dampf Good BBQ in Carey, NC may be new, but their food is 100% classic Central Texas Barbecue. Follow a day in the life of Pitmaster Nick and his family as they work together to run a BBQ restaurant while having fun along the way.
Travel Thirsty found the best brisket and ribs barbecue in Chicago.
Follow a day in the life of Pitmaster Cooper and his family as they go through the ups and downs of owning a restaurant as they strive to serve their community. Bar-A-BBQ in Montgomery, TX (just outside of Houston) is already making waves with their classic approach to Texas Craft BBQ. Recently, they’ve made the prestigious Texas Monthly Top 25 New BBQ Joints in Texas list and they are just getting started.
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more.
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs?
Texas is home to thousands of BBQ places, but only one can be the best. Hutchins BBQ has found a way to smoke meat 365 days a year while still maintaining the highest quality BBQ in the state. I went to Hutchins BBQ in Frisco, TX to see how owner, Tracy Hutchins makes the #1 BBQ in Texas.
I’ve made it to the barbeque capital of the world – Texas! The barbeque options here are endless, so join me as I head to some of the best Texas BBQ restaurants in and around Austin and learn everything I can about this delicious technique. And don’t forget to join me next week, where I teach you the best way to master this in your own home.
Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin—where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East.
Join us as we sizzle up a mouthwatering fiesta in our outdoor kitchen! Watch how we craft irresistible Birria Quesa Tacos on a Blackstone 36″ griddle. Get ready to drool over this cheesy, flavorful delight. 🔥🌮🧀 #CookingOnBlackstone #BirriaQuesaTacos #FoodieHeaven
No one can resist the sizzling sound of hot meat dripping on the coals… just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin’ hot fun this weekend!
100 Hours at Bark Barbecue in Brooklyn, NY. This is the story of how Pitmaster Ruben Santana is bringing Dominican Texas style BBQ to the world.
Dan Defossey, originally from Long Island, New York, moved to Mexico over a decade ago as an employee for Apple. It wasn’t long before he pivoted and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in the heart of Mexico City. Today, he is the CEO of a group of barbecue restaurants that brought in over $9 million in 2022.
Best BBQ: How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi — Smoke Point
Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country.
Summer is here and so is the BBQ season. While beer and red wine are great options for your backyard bash, don’t forget about the crisp and refreshing rosé wine. Here are 12 delicious BBQ ideas that pair perfectly with a chilled rosé.
Grilled seafood dishes are a delicious and healthy option for a summer meal, and they pair perfectly with a refreshing and crisp rosé wine. The bright acidity and fruity notes of rosé wine help balance out the delicate flavors of seafood, creating a harmonious and enjoyable dining experience. Whether you’re grilling shrimp skewers, scallops, or octopus, there’s a perfect rosé wine pairing to enhance the flavors of your dish. With these 12 grilled seafood dishes and rosé wine pairings, you can elevate your summer dining experience and impress your guests with a delicious and satisfying meal.
These pork ribs only need 3 ingredients and they are absolutely DELICIOUS! In this video i’m going to show you how to make smoked salt and pepper baby back pork ribs!
I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use.