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Photo Credit: Emily Andreeva
The daiquiri is a classic cocktail that is said to have originated in Cuba in the late 19th century. The drink was named after the village of Daiquiri, located near the city of Santiago in southeastern Cuba.
The exact origin of the daiquiri is uncertain, but it is believed to have been created by American engineers and miners who were working in the area. The story goes that one day in 1898, a group of these workers visited the Venus bar in Daiquiri and asked the bartender, named Jennings Cox, to mix up a refreshing drink. Cox combined rum, lime juice, and sugar, creating what would later become the classic daiquiri recipe.
The drink gained popularity in Cuba and eventually spread to the United States and other parts of the world. During Prohibition in the US, the daiquiri became a popular drink among Americans traveling to Cuba to enjoy legal alcohol. The daiquiri was also a favorite of author Ernest Hemingway, who is said to have enjoyed the drink at the famous El Floridita bar in Havana.
Over the years, the daiquiri has evolved, with variations featuring different types of fruit, such as strawberry or banana. However, the classic daiquiri recipe remains a simple yet delicious combination of white rum, lime juice, and sugar, shaken with ice and strained into a chilled glass.
Here’s a classic daiquiri recipe that makes one drink:
Note: To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves, then let it cool before using. You can also add other flavors such as strawberries or mint to make flavored daiquiris. Simply muddle the additional ingredient in the shaker before adding the other ingredients.
Here are 10 popular variations of the classic daiquiri recipe:
Plantation 3 Stars White Rum ($20) – A blend of three different Caribbean rums, this white rum is smooth and well-balanced with flavors of coconut, vanilla, and banana.
Bacardi Superior White Rum ($15) – One of the most well-known white rums, Bacardi Superior has a light, dry flavor with notes of citrus and vanilla.
Don Q Cristal White Rum ($14) – Made in Puerto Rico, Don Q Cristal is a smooth and versatile white rum with a slightly sweet taste and hints of coconut and vanilla.
Flor de Caña 4 Extra Seco White Rum ($18) – Aged for four years, Flor de Caña 4 Extra Seco is a dry and crisp white rum with flavors of fruit, oak, and a touch of vanilla.
El Dorado 3 Year White Rum ($19) – Aged for three years in oak barrels, this Guyanese rum has a light and fruity taste with notes of honey and caramel.
Havana Club Blanco White Rum ($23) – A Cuban classic, Havana Club Blanco is a light and refreshing white rum with a clean taste and subtle hints of fruit and spice.
Mount Gay Eclipse White Rum ($23) – This Barbadian rum is a blend of pot and column still rums, resulting in a smooth and balanced flavor with notes of banana, vanilla, and a hint of smoke.
Cruzan Aged Light Rum ($13) – Aged for two years, Cruzan Aged Light Rum has a smooth and mellow flavor with notes of vanilla, caramel, and tropical fruit.
Appleton Estate White Rum ($25) – Made in Jamaica, Appleton Estate White Rum has a crisp and clean taste with flavors of citrus and tropical fruit.
Ron del Barrilito Silver White Rum ($44) – A Puerto Rican rum, Ron del Barrilito Silver is a smooth and balanced white rum with a slightly sweet taste and notes of vanilla and coconut.
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