Sizzling Delight: Mastering the Art of Smoking Bacon-Wrapped Jalapeño Poppers

Prepping the Jalapeños:

• Cut jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor.
• In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper to create a flavorful stuffing.
  
  

Stuffing the Jalapeños:

• Spoon the cheese mixture into each jalapeño half, ensuring they are well-filled but not overflowing.
  
  

Wrapping with Bacon:

• Carefully wrap each jalapeño half with a strip of bacon, securing it with toothpicks to prevent unravelling during the smoking process.
  
  

Preparing the Smoker:

• Soak wood chips in water for at least 30 minutes to enhance smoke production.
• Preheat your smoker to a temperature of 225-250°F (107-121°C).
  
  

Smoking the Poppers:

• Place the bacon-wrapped jalapeño poppers on the smoker grates, leaving space between each for proper air circulation.
• Add the soaked wood chips to the smoker box or directly on the coals.
  
  

Monitoring and Flipping:

• Smoke the poppers for approximately 1.5 to 2 hours, or until the bacon is crispy and the jalapeños are tender.
• Flip the poppers halfway through the smoking process to ensure even cooking and flavor absorption.
  
  

Serve and Enjoy:

• Once the bacon-wrapped jalapeño poppers are perfectly smoked, carefully remove the toothpicks and arrange them on a serving platter.
• Watch as your guests marvel at the smoky aroma and dive into these irresistible bites.
  
  

Optional Variations:

• Experiment with different cheese blends or add cooked sausage to the stuffing for a heartier twist.
• Drizzle honey or maple syrup over the poppers before smoking for a sweet and savory kick.