Bogle – Cabernet Sauvignon
This complex cabernet sauvignon starts with strong berry flavors of blackberry, currant, and cherry, followed by subtle hints of spice, oak, and ginger, and finishes with a rich vanilla. Try a bottle with dinner tonight — Bogle pairs perfectly with beef, lamb, and poultry.
Tasting notes: Dried Cherry, Tobacco Leaf, Madagascar Vanilla, Plum, Dark Chocolate, Leather. Pairs well with: Rib-eye Steak, Blue Cheese Butter, Roasted Eggplant, Provolone Cheese, Dark Chocolate Mousse, Fresh Berries, Beef Teriyaki, lamb Curry, Beef Stew