Ultimate Guide to a Brazilian BBQ Feast
Discover the ultimate guide to hosting a Brazilian BBQ feast with essential tips on equipment, meat selection, traditional side dishes, beverages, and more for an unforgettable celebration.
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Professionals’ Guide for How to Make Pastor
Discover the authentic way to make delicious Mexican pork pastor with our professional guide. Perfect for tacos, this recipe features a rich marinade and step-by-step instructions for grilling or using a rotisserie.
How To Make Chimichurri
Chimichurri is a vibrant and flavorful sauce commonly used in Argentinian cuisine, often served with grilled meats. Here’s a simple and authentic recipe to make chimichurri!
15 Best Mediterranean Calamari Dishes
Discover the culinary delights of the Mediterranean with our curated list of the 15 best calamari dishes. From classic fried calamari to flavorful stews and refreshing salads, these recipes showcase the versatility and rich flavors of this beloved seafood. Perfect for any Mediterranean meal, these calamari dishes will transport your taste buds to coastal shores.
30 Most Popular Mediterranean Dishes
Embark on a journey through the Mediterranean’s delectable cuisine, renowned as one of the healthiest diets for promoting longevity and vitality. From the omega-3-rich fish to the abundance of fresh fruits and vegetables, uncover the secrets of this time-honored diet that has been linked to longevity and a youthful glow. Join us as we delve into the flavors and ingredients that make the Mediterranean diet a delicious path to a longer, healthier life.
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Video: Katina Eats The Biggest [And Weirdest] Taco Ever Seen | Belgium’s Giga Taco Challenge
Taking on my FINAL challenge in Belgium at the Mechelen location of O’Tacos. The Giga Taco Challenge requires very hungry patrons to finish a massive “taco” stuffed with several meats, cheeses, sauces, potatoes,… lets just say THE WORKS, in less than 30 minutes in order to get their meal for free and a spot up on the O’Tacos Wall of Fame!
Video: Corn Flakes Make The Perfect Breading For This Extra Cripsy Fried Eggplant Cutlet!
Cooking eggplant can be intimidating, but it doesn’t have to be! Using these easy baking and breading techniques, you’ll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don’t knock it until you try it – this is some seriously tasty eggplant!
Video: Naked Eggs Benedict | Food Wishes
This easy, stripped-down version of eggs benedict involves no egg poaching, or Hollandaise sauce making! But, thanks to a simple-to-make lemon butter sauce, the taste is virtually identical to classic eggs benedict. That’s right, eggs benedict for one is now a thing! Enjoy!
Video: Sommelier Tries 11 Costco Wines | Bon Appétit
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?
Video: New York’s Most Secretive Pizza Shop Is Behind an Unmarked Door
Hidden in an abandoned-looking storefront with white windows, Wizard Hat Pizza in Brooklyn has a speakeasy vibe. The takeout-only shop is run by chef and owner Josiah Bartlett, who’s grown his pizza business totally through word of mouth. On the menu are New York style pizzas with traditional toppings like spicy pepperoni and mushroom, as well as more experimental pies like an al pastor taco-inspired pineapple pizza.
Video: “This is NUCLEAR!” Mister Spaghetti’s Famously Hot Spaghetti Challenge!
Taking on the famously hot spaghetti challenge at the Mister Spaghetti in Brugges, Belgium! Hungry diners have only 30 minutes to finish a large (and very hot!) vat of spaghetti which includes about 1.5kgs of pasta, and 1 kilo of pasta sauce. There is NO time to let the food cool, and time starts as soon as the food reaches the table. Winners earn their meal for free, a free bib, a certificate of completion, and a spot up on Mister Spaghetti’s Wall of Fame!
Sip on a Summer Favorite: The Greyhound Cocktail
As the temperatures rise, nothing beats a refreshing cocktail, and the Greyhound cocktail is the perfect summer favorite. Made with vodka and fresh grapefruit juice, this classic cocktail is easy to make and perfect for any occasion. Learn about the history behind the drink, how to make it, and get recommendations for the top 10 highly rated vodkas to use. Plus, we’ll give you a rundown of the bar tools and glassware needed to make the perfect Greyhound cocktail. Whether you’re lounging by the pool or hosting a barbecue, the Greyhound cocktail is the perfect sip of summer.
Shakshuka for One | Food Wishes
This shakshuka for one is perfect for those days when you need to take a break from that bowl of cereal, and you want something that will sustain you for a good part of the day, while also making you feel happy and satisfied. We highly recommend you serve this with bread so that you can soak up the incredible sauce Enjoy!
Sizzling Steaks: The 10 Best Steakhouses in the US
Indulge in the ultimate culinary delight with our guide to the top 10 steakhouses in the US. From historic institutions to modern eateries, discover where to savor the finest cuts of beef and unparalleled dining experiences across the country.
We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Why the Best Chopped Cheese in NYC Comes From a Food Truck — The Experts
Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.
Exploring the Mezcal Amargo-Vallet Cocktail: A Spirited Journey
Indulge in the rich heritage and contemporary allure of the Amargo-Vallet cocktail, a mezcal-based marvel that captivates with its smoky depth and bittersweet complexity. Explore its history, ingredients, preparation, and variations, and discover why pairing it with Casamigos mezcal is an unforgettable experience.
The Avocado Margarita: A Unique Twist on a Classic Cocktail
Indulge in the creamy goodness of an Avocado Margarita – a unique twist on the classic cocktail. Discover its history, ingredients, and preparation, along with variations and alternatives to tantalize your taste buds.
Discover the Allure of the Gin Blackthorn Cocktail
Embark on a journey of mixology mastery with our guide to crafting the Gin Blackthorn cocktail. Explore its rich history, ingredients, and variations, and indulge in the refreshing twist of this sophisticated libation.
You HAVE To Try This New Type Of Pizza: Pizza Pot Pies With 4 Fun Fillings
Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that’s baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago’s real claim to fame!
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
“17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he prepares to serve his exclusive 17-course omakase to a lucky 16 customers a night.
What It Takes to Win the World’s Largest BBQ Competition — Smoke Point: The Competition
Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue.
The Buzz About Bee’s Knees: A Classic Cocktail with Timeless Flavor
Discover the history, ingredients, and variations of the Bee’s Knees cocktail in this comprehensive article. Learn how to craft this classic libation, explore alternatives, and elevate your mixology game with a timeless favorite.
French Fries all’Assassina | Food Wishes
This French fries all’assassina recipe, or “assassin’s French fries,” is inspired by one of Italy’s most unusual and delicious pastas, spaghetti all’assassina. These spicy, sweet and sour, intensely savory French fries are highly addictive, and unlike any other fries you’ve ever had before. Enjoy!
Añejo Old Fashioned: A Timeless Twist on a Classic Cocktail
Indulge in the rich history and sophisticated flavors of the Añejo Old Fashioned. Explore the origins, ingredients, and essential tools for crafting this timeless twist on the classic cocktail. Elevate your mixology skills and savor the nuanced perfection of this aged tequila delight.
Crafting the Perfect Mezcal Almond Joy: A Delightful Twist on Tradition
Indulge in the rich and smoky allure of the Mezcal Almond Joy, a modern twist on tradition. Uncover the history of mezcal, explore the unique blend of ingredients, and master the art of crafting this delightful cocktail. Elevate your mixology experience with variations and alternatives that add flair to this mezcal-infused creation. A sip of the Mezcal Almond Joy is a journey into the world of innovative flavors, combining the essence of Mexican heritage with contemporary mixology.
Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market they’re serving fish caught in the harbor that morning straight to your plate.
Soaring High with the Aviation Cocktail: A Dive into History, Ingredients, and Variations
Embark on a journey through time and taste with our guide to the Aviation cocktail. Discover its rich history, essential ingredients, and preparation techniques. Explore variations and alternative cocktails that share the same spirit of innovation. Elevate your mixology skills and take flight with the classic blue-hued libation that has captured the hearts of cocktail enthusiasts. Cheers to the Aviation cocktail experience!
Sipping Sunshine: Unveiling the Delightful World of Banana Rum Punch
Indulge in the tropical paradise with our Banana Rum Punch! Explore the rich history, discover essential ingredients and barware, and master the art of crafting this refreshing cocktail. From classic recipes to creative variations, elevate your mixology game and sip on the essence of the Caribbean. Cheers to the perfect blend of sunshine and flavor! 🍹☀️
Crafting the Perfect Bourbon Buck Cocktail: A Spirited Journey
Indulge in the rich history and flavors of the Bourbon Buck cocktail with our comprehensive guide. Discover the perfect blend of bourbon, lime, and ginger beer, explore variations to suit your taste, and delve into alternative drinks for a spirited journey through the world of classic cocktails. Craft, sip, and enjoy the timeless charm of this delightful libation. Cheers to the art of mixology!
How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC’s Best Pho — The Experts
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
48 Hours at the Best New BBQ in North Carolina
Dampf Good BBQ in Carey, NC may be new, but their food is 100% classic Central Texas Barbecue. Follow a day in the life of Pitmaster Nick and his family as they work together to run a BBQ restaurant while having fun along the way.
The Perfect Recipe for Creamy Cheesy Mashed Potatoes
Indulge in the ultimate comfort food with our creamy cheesy mashed potatoes recipe. Discover the perfect blend of velvety textures and savory flavors, featuring your choice of cheeses from cheddar to blue. Elevate any meal with this easy-to-follow guide to a side dish that will become a family favorite.
Crafting the Perfect Classic Hard Eggnog: A Timeless Holiday Delight
Indulge in the festive spirit with our guide to crafting the perfect classic hard eggnog. Explore the rich history, gather essential ingredients, and master the art of preparation. Elevate your holiday celebrations with variations and alternatives, creating a timeless libation that brings warmth and joy to every gathering. Cheers to a season filled with delicious traditions and seasonal delights!
Every Single Job in a Michelin-Starred Kitchen | Bon Appétit
At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelin-rated restaurant each night. From owner Jamal James Kent to chef de cuisine, to servers–meet the faces behind the meals.
The Allure of Hibiscus Margarita: A Tropical Twist on a Classic Cocktail
Indulge your senses with the exotic allure of the Hibiscus Margarita. Explore the history, ingredients, and essential barware needed to craft this vibrant twist on a classic cocktail. Discover the art of mixology as you learn how to make this refreshing drink and explore creative variations, or opt for the timeless appeal of classic alternatives. Elevate your cocktail experience with the Hibiscus Margarita—a tropical symphony in a glass.
The BEST BRISKET AND RIBS BARBECUE in Chicago!
Travel Thirsty found the best brisket and ribs barbecue in Chicago.