When you purchase products or services through our links we and our partners earn a small commission. Thank you.
Cooking eggplant can be intimidating, but it doesn't have to be! Using these easy baking and breading techniques, you'll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don't knock it until you try it – this is some seriously tasty eggplant!
Ingredients:
– 1 eggplant
– ⅔ cup water
– ¾ cup flour
– zest of 1 lemon
– salt & pepper
– 2 cups corn flakes, crushed
Bake at 350°F for 40 minutes.
🌱 Could you tell that this recipe was completely vegan? Let us know in the comments!
__________________________________________
Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:
💚 YouTube: 
/ scrumdiddlyumptious
💚 Facebook: 
/ scrumdiddlyumptiouscom
💚 Instagram: 
/ scrumdiddlyumptious_recipes
💚 TikTok: 
/ scrumdiddlyumptious.com
💚 Pinterest: 
/ scrumdiddlyumptious
💚 Website: https://www.scrumdiddlyumptious.com
Share
Facebook
Twitter
Reddit
🇺🇸 Support us on Patreon for only $1.99 a month 🇺🇸
🍻 Join us on Facebook @TheSmokingChair 🍻
Subscribe
You’ll get more articles like this – and our favorite promotional offers delivered straight to your inbox.
By submitting this form you agree to our terms and conditions. You can unsubscribe at any time.
Recommended For You
TRENDING CONTENT
Special Offers From Our Affiliates
ADVERTISEMENT
