How To Make Chimichurri
Chimichurri is a vibrant and flavorful sauce commonly used in Argentinian cuisine, often served with grilled meats. Here’s a simple and authentic recipe to make chimichurri!
Food
🥩 All we need is a good BBQ 🥩
Recipes, Experiences, and More…
PRESENTED BY
🇺🇸 Support us on Patreon for only $1.99 a month 🇺🇸
🍻 Join us on Facebook @TheSmokingChair 🍻
15 Best Mediterranean Calamari Dishes
Discover the culinary delights of the Mediterranean with our curated list of the 15 best calamari dishes. From classic fried calamari to flavorful stews and refreshing salads, these recipes showcase the versatility and rich flavors of this beloved seafood. Perfect for any Mediterranean meal, these calamari dishes will transport your taste buds to coastal shores.
Video: Corn Flakes Make The Perfect Breading For This Extra Cripsy Fried Eggplant Cutlet!
Cooking eggplant can be intimidating, but it doesn’t have to be! Using these easy baking and breading techniques, you’ll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don’t knock it until you try it – this is some seriously tasty eggplant!
Video: Katina Eats The Biggest [And Weirdest] Taco Ever Seen | Belgium’s Giga Taco Challenge
Taking on my FINAL challenge in Belgium at the Mechelen location of O’Tacos. The Giga Taco Challenge requires very hungry patrons to finish a massive “taco” stuffed with several meats, cheeses, sauces, potatoes,… lets just say THE WORKS, in less than 30 minutes in order to get their meal for free and a spot up on the O’Tacos Wall of Fame!
Video: Corn Flakes Make The Perfect Breading For This Extra Cripsy Fried Eggplant Cutlet!
Cooking eggplant can be intimidating, but it doesn’t have to be! Using these easy baking and breading techniques, you’ll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don’t knock it until you try it – this is some seriously tasty eggplant!
Sign up for the Smoking Chair Weekly newsletter!
Stay up-to-date with current events and promotional offers
☑️ I agree to the Terms & Conditions
Video: Naked Eggs Benedict | Food Wishes
This easy, stripped-down version of eggs benedict involves no egg poaching, or Hollandaise sauce making! But, thanks to a simple-to-make lemon butter sauce, the taste is virtually identical to classic eggs benedict. That’s right, eggs benedict for one is now a thing! Enjoy!
Video: Sommelier Tries 11 Costco Wines | Bon Appétit
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?
Video: New York’s Most Secretive Pizza Shop Is Behind an Unmarked Door
Hidden in an abandoned-looking storefront with white windows, Wizard Hat Pizza in Brooklyn has a speakeasy vibe. The takeout-only shop is run by chef and owner Josiah Bartlett, who’s grown his pizza business totally through word of mouth. On the menu are New York style pizzas with traditional toppings like spicy pepperoni and mushroom, as well as more experimental pies like an al pastor taco-inspired pineapple pizza.
Video: “This is NUCLEAR!” Mister Spaghetti’s Famously Hot Spaghetti Challenge!
Taking on the famously hot spaghetti challenge at the Mister Spaghetti in Brugges, Belgium! Hungry diners have only 30 minutes to finish a large (and very hot!) vat of spaghetti which includes about 1.5kgs of pasta, and 1 kilo of pasta sauce. There is NO time to let the food cool, and time starts as soon as the food reaches the table. Winners earn their meal for free, a free bib, a certificate of completion, and a spot up on Mister Spaghetti’s Wall of Fame!
Shakshuka for One | Food Wishes
This shakshuka for one is perfect for those days when you need to take a break from that bowl of cereal, and you want something that will sustain you for a good part of the day, while also making you feel happy and satisfied. We highly recommend you serve this with bread so that you can soak up the incredible sauce Enjoy!
Sizzling Steaks: The 10 Best Steakhouses in the US
Indulge in the ultimate culinary delight with our guide to the top 10 steakhouses in the US. From historic institutions to modern eateries, discover where to savor the finest cuts of beef and unparalleled dining experiences across the country.
We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Why the Best Chopped Cheese in NYC Comes From a Food Truck — The Experts
Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.
You HAVE To Try This New Type Of Pizza: Pizza Pot Pies With 4 Fun Fillings
Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that’s baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago’s real claim to fame!
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
“17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he prepares to serve his exclusive 17-course omakase to a lucky 16 customers a night.
The Avocado Margarita: A Unique Twist on a Classic Cocktail
Indulge in the creamy goodness of an Avocado Margarita – a unique twist on the classic cocktail. Discover its history, ingredients, and preparation, along with variations and alternatives to tantalize your taste buds.
French Fries all’Assassina | Food Wishes
This French fries all’assassina recipe, or “assassin’s French fries,” is inspired by one of Italy’s most unusual and delicious pastas, spaghetti all’assassina. These spicy, sweet and sour, intensely savory French fries are highly addictive, and unlike any other fries you’ve ever had before. Enjoy!
Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market they’re serving fish caught in the harbor that morning straight to your plate.
How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC’s Best Pho — The Experts
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
48 Hours at the Best New BBQ in North Carolina
Dampf Good BBQ in Carey, NC may be new, but their food is 100% classic Central Texas Barbecue. Follow a day in the life of Pitmaster Nick and his family as they work together to run a BBQ restaurant while having fun along the way.
The Perfect Recipe for Creamy Cheesy Mashed Potatoes
Indulge in the ultimate comfort food with our creamy cheesy mashed potatoes recipe. Discover the perfect blend of velvety textures and savory flavors, featuring your choice of cheeses from cheddar to blue. Elevate any meal with this easy-to-follow guide to a side dish that will become a family favorite.
Every Single Job in a Michelin-Starred Kitchen | Bon Appétit
At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelin-rated restaurant each night. From owner Jamal James Kent to chef de cuisine, to servers–meet the faces behind the meals.
Añejo Old Fashioned: A Timeless Twist on a Classic Cocktail
Indulge in the rich history and sophisticated flavors of the Añejo Old Fashioned. Explore the origins, ingredients, and essential tools for crafting this timeless twist on the classic cocktail. Elevate your mixology skills and savor the nuanced perfection of this aged tequila delight.
48 Hours at the Best New BBQ in Texas
Follow a day in the life of Pitmaster Cooper and his family as they go through the ups and downs of owning a restaurant as they strive to serve their community. Bar-A-BBQ in Montgomery, TX (just outside of Houston) is already making waves with their classic approach to Texas Craft BBQ. Recently, they’ve made the prestigious Texas Monthly Top 25 New BBQ Joints in Texas list and they are just getting started.
Nourishing Recipes for Recovery: 30 Great Meals for Severe Perforated Diverticulitis
When recovering from severe perforated diverticulitis, it’s crucial to focus on nutrient-dense, easily digestible meals. These 20 recipes offer a variety of options to ensure a balanced and supportive diet during the recovery process. Always consult with a healthcare professional or a registered dietitian to customize these meal ideas according to individual dietary needs and restrictions.
Is it a Good Idea to Air Fry Steak from Frozen?
Indulge in the convenience of air-fried frozen steaks with our ultimate guide! Discover step-by-step instructions for achieving a perfect sear and juicy tenderness in minutes. Say goodbye to lengthy thawing and hello to a delicious, hassle-free dining experience. Your quick and easy path to a mouthwatering steak awaits!
Sizzling Delight: Mastering the Art of Smoking Bacon-Wrapped Jalapeño Poppers
Indulge your taste buds with the perfect blend of smoky, spicy, and savory in our guide to smoking Bacon-Wrapped Jalapeño Poppers. Elevate your culinary skills and create a flavor explosion that will leave your guests craving more. Uncover the art of smoking and transform simple ingredients into a symphony of tastes. Impress at your next gathering with this sizzling delight—happy smoking!
Mastering the Art of Smoking: A Culinary Journey Beyond the Grill
Unlock the secrets of smoking food with our comprehensive guide! From savory beef brisket to zesty smoked salsa, explore 52 popular items to elevate your culinary creations. Dive into the art of smoking, discover essential techniques, and embark on a flavorful journey beyond the grill. Your path to becoming a seasoned pitmaster starts here!
Exploring the Culinary Wonders of Air Frying: A Flavorful Journey
Discover the culinary wonders of air frying with our comprehensive guide! Explore the health benefits, time efficiency, and incredible versatility of this innovative cooking method. Plus, get inspired with a list of 52 delicious air-fried dishes, ranging from classic favorites to creative delights. Revolutionize your kitchen experience and indulge in flavorful, crispy goodness with every bite.
The Art of Grilling: Elevate Your Culinary Adventures with these 52 Grill Masterpieces
Explore the world of grilling with our comprehensive guide to barbecuing on a grill. From essential tips for grill mastery to a curated list of 52 popular items, elevate your culinary adventures and create unforgettable moments around the barbecue. Fire up the grill and embark on a flavorful journey with diverse options from bacon-wrapped asparagus to yellowtail. Unleash your inner grill master and make every cookout a celebration of delicious possibilities. Happy grilling!
The Perfect Recipe for Creamy Cheesy Mashed Potatoes
Indulge in the ultimate comfort food with our creamy cheesy mashed potatoes recipe. Discover the perfect blend of velvety textures and savory flavors, featuring your choice of cheeses from cheddar to blue. Elevate any meal with this easy-to-follow guide to a side dish that will become a family favorite.
Mastering the Art of Air Frying: A Beginner’s Guide
Unlock the secrets of air frying with our beginner’s guide! Discover essential tips, easy recipes, and the art of achieving crispy perfection. Dive into healthier cooking without sacrificing flavor. Your journey to air fryer mastery starts here!
The Art of Wine Tasting: A Beginner’s Guide
Embark on a sensory journey with ‘The Art of Wine Tasting: A Beginner’s Guide.’ Uncover the secrets of wine appreciation, from swirling and sniffing to savoring the nuances of flavor. Explore the world of terroir, learn essential tasting techniques, and elevate your wine experience. Whether you’re a novice or a budding connoisseur, this guide uncorks the essentials for a delightful and enriching wine adventure.
The Allure of Hibiscus Margarita: A Tropical Twist on a Classic Cocktail
Indulge your senses with the exotic allure of the Hibiscus Margarita. Explore the history, ingredients, and essential barware needed to craft this vibrant twist on a classic cocktail. Discover the art of mixology as you learn how to make this refreshing drink and explore creative variations, or opt for the timeless appeal of classic alternatives. Elevate your cocktail experience with the Hibiscus Margarita—a tropical symphony in a glass.
A Gastronomic Journey: Savoring Gourmet Delights on the Napa Valley Wine Train
Indulge in a culinary journey through Napa Valley’s picturesque vineyards aboard the vintage Napa Valley Wine Train. Discover gourmet delights, local wines, and breathtaking views in this unique and luxurious experience.
Sipping Sunshine: The Grapefruit Rosé Paloma and its Refreshing Legacy
Explore the vibrant world of mixology with our article on the Grapefruit Rosé Paloma. Uncover the history, discover essential ingredients and barware, and master the art of crafting this refreshing cocktail. Elevate your palate with classic variations and alternative cocktails for a journey through the diverse flavors of the cocktail universe. Sip, savor, and cheers to the perfect Grapefruit Rosé Paloma experience!
CBS News: How a New England lobster shack became one of the top seafood spots in the country
Rowaytown Seafood started as a casual coastal spot, but now it has grown into one of the best seafood spots in the United States. Business partners Kevin and Barbara Conroy are the team behind the establishment, and now, they’re out with a new cookbook, “A Touch of Salt.” Jeff Glor reports.