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The Mezcal Mango Tango Cocktail

Avery Wiseman

The combination of smoky mezcal, sweet mango, tangy lime juice, and slightly bitter triple sec creates a complex and well-balanced flavor that is both refreshing and satisfying. The Mezcal Mango Tango cocktail is a perfect drink for anyone looking for a unique and delicious cocktail experience.

This cocktail can be enjoyed any time of the day, whether you’re relaxing on the beach or unwinding after a long day at work. The sweetness of the mango puree and the tartness of the lime juice make for a light and refreshing drink that’s perfect for warm weather. The bright yellow color and the addition of a mango slice and lime wedge make the Mezcal Mango Tango a visually appealing cocktail that’s sure to impress your friends.

Mezcal is a premium spirit that’s gaining popularity for its smoky, earthy flavor and its association with Mexican culture. Drinking a Mezcal Mango Tango is a great way to try this spirit for the first time or to appreciate it in a new way.

History of the Mezcal Mango Tango

The history of the Mezcal Mango Tango cocktail is not well documented and there is no widely accepted origin story for this particular drink. The Mezcal Mango Tango is a relatively new cocktail that likely emerged in the 21st century, likely within the past decade.

Mezcal, a distilled alcoholic beverage made from the agave plant, has been produced in Mexico for hundreds of years and has gained popularity in recent years as a premium alternative to tequila. The addition of mango to the drink, along with other sweet and tangy ingredients, is thought to have been inspired by the tropical flavors that are popular in cocktails.

It is likely that the Mezcal Mango Tango was created by a bartender or mixologist who wanted to combine the smoky, earthy flavor of mezcal with the sweet and juicy taste of mango. The result is a delicious and refreshing drink that has become a favorite among cocktail enthusiasts.

How to make a Mezcal Mango Tango Cocktail

Here is a simple recipe for making a Mezcal Mango Tango cocktail:

Ingredients:

2 oz mezcal
1 oz fresh mango puree
1 oz fresh lime juice
1 oz triple sec
1 oz simple syrup
Salt (optional, for rimming the glass)
Mango slice and lime wedge (optional, for garnish)

Instructions:

Rim a rocks glass with salt, if desired.
In a shaker, combine the mezcal, mango puree, lime juice, triple sec, and simple syrup.
Fill the shaker with ice and shake vigorously until well combined.
Strain the mixture into the prepared glass filled with ice.
Garnish with a mango slice and lime wedge, if desired.

Enjoy your delicious Mezcal Mango Tango cocktail!

What is Mezcal?

Mezcal is a type of distilled spirit made from the agave plant, which is primarily grown in Mexico. The production of mezcal has a long and rich history in Mexico, dating back thousands of years to pre-Columbian times when it was used in religious ceremonies and medicinal treatments. Today, mezcal has gained international popularity as a unique and complex spirit with a smoky flavor and a range of nuances that vary depending on the region and agave variety used.

Mezcal is made from the heart of the agave plant, known as the “piña,” which is roasted and then mashed to extract the juices. The juices are then fermented and distilled, with some producers adding additional ingredients like fruits, nuts, or herbs to add flavor or complexity to the final product. Unlike its more well-known cousin tequila, which is made exclusively from the blue Weber agave plant and is primarily produced in the state of Jalisco, mezcal can be made from a variety of agave species, including Espadín, Tobalá, and Tepeztate, among others.

One of the most distinctive features of mezcal is its smoky flavor, which is the result of the roasting process used to cook the piña. The piña is traditionally roasted in underground pits lined with hot rocks, which infuses the juice with the smoky flavor and aroma that is so characteristic of the spirit. The length of the roasting process can also affect the flavor profile of the final product, with some producers roasting their agave for up to several days to achieve a deeper, richer flavor.

Mezcal is typically consumed straight, although it can also be used in cocktails or as a base for other spirits. In recent years, mezcal has gained a reputation as a premium spirit, with many small-batch producers offering artisanal varieties that highlight the unique characteristics of different agave varieties and regions. The production of mezcal is also closely tied to the culture and traditions of many rural communities in Mexico, where families have been making the spirit for generations using traditional methods.

Despite its growing popularity, mezcal remains a niche spirit that is often considered more complex and nuanced than other types of distilled spirits. Its distinctive flavor and cultural significance have made it a favorite of connoisseurs and enthusiasts around the world, and it is likely to continue to be a popular choice for those seeking a unique and flavorful drinking experience

Top-Rated Mezcals

There are many high-quality mezcals available, and the best one for you may depend on your personal taste preferences. Here are a few top-rated mezcals that are often recommended by experts and enthusiasts:

Del Maguey Vida: This mezcal is a great introduction to the category, with a relatively accessible price point and a smooth, smoky flavor that is not too overpowering. It is made from Espadín agave and is produced using traditional methods in Oaxaca. | $49
El Jolgorio Tobalá: Tobalá is a rare and prized agave variety that is known for its complex and nuanced flavor. El Jolgorio is a respected producer of artisanal mezcals, and their Tobalá offering is often praised for its balance and depth. | $149
Real Minero Pechuga: Pechuga is a type of mezcal that is distilled with additional ingredients, including fruit and spices, and often a chicken or other protein. Real Minero is another highly respected producer, and their Pechuga is considered by many to be a standout example of the style, with a rich, savory flavor. | $199
Los Nahuales Reposado: This mezcal is aged in oak barrels for several months, giving it a smoother, more mellow flavor than many unaged mezcals. It is made from Espadín agave and is produced in Oaxaca. | $74
Wahaka Joven Espadín: This mezcal is produced using sustainable and traditional methods in Oaxaca, and is known for its bright, herbaceous flavor and subtle smokiness. It is a good choice for those who want a mezcal with a distinctive flavor profile but without the intensity of some other varieties. | $39

These are just a few examples of the many high-quality mezcals available on the market. When choosing a mezcal, it is always a good idea to do your research and read reviews from trusted sources to find the one that is right for you.