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Cooking eggplant can be intimidating, but it doesn't have to be! Using these easy baking and breading techniques, you'll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don't knock it until you try it – this is some seriously tasty eggplant!
Ingredients:
– 1 eggplant
– ⅔ cup water
– ¾ cup flour
– zest of 1 lemon
– salt & pepper
– 2 cups corn flakes, crushed
Bake at 350°F for 40 minutes.
🌱 Could you tell that this recipe was completely vegan? Let us know in the comments!
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