Sipping Sunshine: The Delightful Refreshment of Ginger Peach Rosé Sangria

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Indulge in the exquisite fusion of flavors with our Ginger Peach Rosé Sangria recipe. Craft an individual serving with 125ml of rosé wine, 30ml peach schnapps, fresh peaches, ginger, citrus juices, and a touch of sparkling water. Elevate your summer sipping experience with this refreshing blend of sweetness, spice, and fizz – a perfect symphony in every sip! Cheers to the art of crafting a personalized glass of sunshine.

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Article Contents

Sangria is the epitome of a perfect summer drink, and when you infuse it with the vibrant flavors of ginger and peach, you elevate this classic beverage to new heights. Ginger Peach Rosé Sangria is a delightful concoction that brings together the sweetness of ripe peaches, the spiciness of ginger, and the crispness of rosé wine. In this article, we’ll explore the ingredients, preparation, and the sheer joy that comes with sipping on this refreshing elixir.

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  1. Rosé Wine: Choose a light and fruity rosé to serve as the base of your sangria. The wine’s blush color adds a beautiful hue to the final drink, and its notes of berries and citrus complement the other ingredients.

  2. Fresh Peaches: Opt for ripe peaches, as they contribute natural sweetness and a juicy texture to the sangria. Slice them into wedges or cubes for easy consumption.

  3. Ginger: Fresh ginger adds a zesty kick to the sangria, balancing out the sweetness of the peaches and wine. Peel and slice the ginger into thin pieces for optimal flavor infusion.

  4. Peach Schnapps: To intensify the peach flavor and add a touch of alcohol, include peach schnapps in your sangria mix. This liqueur enhances the overall fruitiness of the drink.

  5. Citrus Fruits: Lemons and oranges provide a burst of citrusy freshness. Squeeze the juice and slice the fruits into rounds to impart a lively and tangy essence to the sangria.

  6. Simple Syrup: Prepare a simple syrup by dissolving equal parts sugar and water over low heat. This sweetener ensures a well-balanced and smooth flavor profile.

  7. Sparkling Water: For effervescence, top off your Ginger Peach Rosé Sangria with sparkling water just before serving. It adds a crisp finish and makes the drink even more refreshing.

Single Serving

  • 125 ml Rosé Wine
  • 30 ml Peach Schnapps
  • 60 ml Fresh Peaches, sliced
  • 15-30 ml Fresh Ginger, sliced
  • 15 ml Lemon Juice
  • 60 ml Orange Juice
  • 15 ml Simple Syrup
  • Sparkling Water
  • Ice Cubes
  • Peach slices and citrus rounds for garnish (optional)


  1. In a large pitcher, combine the rosé wine and peach schnapps.

  2. Add the sliced peaches, ginger, citrus juice, and rounds to the pitcher.

  3. Pour in the simple syrup and stir the mixture gently to combine the flavors.

  4. Refrigerate the sangria for at least 2-4 hours, allowing the ingredients to meld and infuse.

  5. Before serving, top the sangria with sparkling water for a fizzy touch.

  6. Serve the Ginger Peach Rosé Sangria over ice in individual glasses, ensuring each serving includes a generous amount of fruit.

Single Serving

  1. Prepare Fresh Ingredients: Wash and slice the fresh peaches into small wedges. Peel and slice the ginger into thin pieces. Juice half a lemon and a quarter of an orange.

  2. Combine Ingredients: In a single serving glass or a small pitcher, add 125 ml of rosé wine and 30 ml of peach schnapps.

  3. Add Fresh Fruits and Ginger: Place 60 ml of sliced peaches and 15-30 ml of sliced ginger into the glass.

  4. Citrus Infusion: Squeeze 15 ml of lemon juice and 60 ml of orange juice into the glass.

  5. Sweeten with Simple Syrup: Add 15 ml of simple syrup to sweeten the sangria. Adjust the sweetness according to your preference.

  6. Stir Well: Gently stir the ingredients with a spoon to ensure even mixing.

  7. Chill: If time allows, refrigerate the glass for about 15-30 minutes to let the flavors meld.

  8. Top with Sparkling Water: Just before serving, top off the glass with sparkling water for a refreshing fizz.

  9. Add Ice: Drop a few ice cubes into the glass to chill the sangria.

  10. Garnish (Optional): Garnish with additional peach slices and citrus rounds for an extra visual appeal.

  11. Serve and Enjoy: Your individual Ginger Peach Rosé Sangria is ready to be enjoyed! Sip and savor the delightful blend of flavors.

Sipping and Savoring

Now comes the best part – savoring your creation. The Ginger Peach Rosé Sangria offers a symphony of flavors with each sip. The rosé wine provides a light and fruity foundation, while the sweetness of the peaches, the spiciness of the ginger, and the citrusy zing create a harmonious blend that dances on your palate.

This sangria is not only a treat for the taste buds but also a feast for the eyes, with its beautiful pink hue and the colorful medley of fruits floating in the glass. Whether you’re hosting a summer soirée, a brunch, or simply unwinding on a sunny afternoon, this Ginger Peach Rosé Sangria is the perfect companion.

Last Call

Ginger Peach Rosé Sangria is a celebration of summer in a glass. With its refreshing combination of peaches, ginger, and rosé wine, it brings a burst of sunshine to any occasion. Embrace the joy of crafting and enjoying this delightful beverage, and let it transport you to a balmy afternoon filled with laughter, warmth, and the simple pleasures of life. Cheers to the art of sipping sunshine!


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