Sipping Tradition: The Mezcal Mule and its Spirited History

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Discover the Mezcal Mule, a captivating blend of smoky mezcal and zesty ginger beer in a copper mug. Dive into its rich history, explore essential ingredients, and master the art of crafting this refreshing cocktail. Uncover classic variations and alternative mezcal-infused concoctions for a journey into the heart of mixology innovation. Cheers to tradition with a modern twist!
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The Mezcal Mule, a tantalizing twist on the classic Moscow Mule, has rapidly gained popularity for its smoky, complex flavors and refreshing kick. This cocktail seamlessly combines the earthy essence of mezcal with the zesty allure of ginger beer, resulting in a drink that pays homage to tradition while pushing the boundaries of mixology.

History of Drink

The Moscow Mule, a vodka-based cocktail, was born in the United States during the mid-20th century. Legend has it that the drink was concocted in the 1940s when John G. Martin, Jack Morgan, and Rudolph Kunett teamed up to promote their respective products: vodka, ginger beer, and copper mugs. The Mezcal Mule, a recent addition to the mule family, embraces the rich heritage of mezcal, a spirit deeply rooted in Mexican culture.

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To craft the perfect Mezcal Mule, you’ll need the following ingredients:

  1. 2 oz Mezcal
  2. 1 oz Fresh lime juice
  3. 4-6 oz Ginger beer
  4. Ice cubes
  5. Lime wheel (for garnish)

Essential Barware

  1. Copper mug
  2. Jigger
  3. Bar spoon
  4. Ice bucket
  5. Citrus juicer

How to Make It

  1. Fill a copper mug with ice cubes.
  2. Pour 2 oz of mezcal over the ice.
  3. Add 1 oz of fresh lime juice.
  4. Top off with 4-6 oz of ginger beer, depending on your preference.
  5. Stir gently with a bar spoon to mix the ingredients.
  6. Garnish with a lime wheel.
  7. Enjoy the smoky, effervescent goodness!


  1. Spicy Mezcal Mule: Add a dash of spicy chili-infused syrup for an extra kick.

  2. Cucumber Mint Mezcal Mule: Muddle cucumber and mint in the bottom of the mug before adding the other ingredients.

  3. Blackberry Sage Mezcal Mule: Incorporate a few muddled blackberries and a sprig of fresh sage for a fruity and herbal twist.


  1. Oaxaca Old Fashioned: A mezcal-based version of the classic Old Fashioned, featuring mezcal, agave nectar, and bitters.

  2. Mezcal Negroni: Substituting mezcal for gin, this cocktail blends equal parts mezcal, sweet vermouth, and Campari.

Last Call

The Mezcal Mule stands as a testament to the evolution of classic cocktails, marrying the flavors of mezcal and ginger beer in a copper mug of tradition. Whether enjoyed as a nod to the past or an exploration of modern mixology, this spirited concoction invites enthusiasts to savor the rich history and vibrant innovation of the ever-expanding world of cocktails. Cheers to the Mezcal Mule – a drink that beautifully balances tradition and creativity.


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